Posts in SKIFT
Hotels Are Reviving Nightclubs to Boost Visibility
Hotels Are Reviving Nightclubs to Boost Visibility

Who says disco is dead?

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SKIFTJennifer Leigh ParkerTRAVEL, HOTELS
Interview: Alain Ducasse on Running a Successful Restaurant Empire
Interview: Alain Ducasse on Running a Successful Restaurant Empire

Ducasse is a businessman who does not like to talk about money.

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SKIFTJennifer Leigh ParkerTRAVEL, RESTAURANTS, CHEFS
CBD Cuisine Enters the Green Rush
CBD Cuisine Enters the Green Rush

The restaurant industry is not sitting out the American green rush.

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SKIFTJennifer Leigh ParkerTRAVEL, HOTELS, RESTAURANTS
Good Oysters Begin With Good Relationships in the U.S. Northeast
Good Oysters Begin With Good Relationships in the U.S. Northeast

Tourism and handshake relationships are more important than ever for Cape Cod oyster farmers.

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SKIFTJennifer Leigh ParkerRESTAURANTS, HOTELS, TRAVEL
Can’t Get a 3-Star Table? Try the Bar
Can’t Get a 3-Star Table? Try the Bar

New York’s top rated restaurants are embracing elevated bar and lounge menus in order to attract a wider array of customers who shy from a 3.5 hours, $300+ menu commitment.

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SKIFTJennifer Leigh ParkerRESTAURANTS, BARS, HOSPITALITY
Amass Chef Explains How to Hit the Money Spot With a Zero-Waste Restaurant
Amass Chef Explains How to Hit the Money Spot With a Zero-Waste Restaurant

Zero-waste is the food world’s latest favorite catchphrase, but only a few restaurateurs are turning the trend into sustainable profits.

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SKIFTJennifer Leigh ParkerRESTAURANTS, HOSPITALITY, TRAVEL